Create a delicious, authentic, and flavorful spicy potato curry with this seasoning mix. Perfectly blended spices help you prepare a rich, homestyle Aaloo Bhaji that pairs wonderfully with chapati, naan, or rice.

Cooking Directions

1. In a cooking pot, combine the potatoes, tomatoes, seasoning mix, and 8 cups of water . Bring to a boil over medium heat and cook until the potatoes are soft and tender, stirring occasionally.
2. Gently mash some of the potatoes while stirring to create a rich, thick, and creamy gravy.
3. Add sliced green chilies and freshly chopped coriander. Stir well, cook for another 1-2 minutes, then remove from heat and serve hot.

Serving Suggestion: Enjoy with freshly made chapati, naan, paratha, or steamed rice for a complete meal.