Prepare a refreshing, creamy, and flavorful Green Raita with Shan Green Raita Recipe & Seasoning Mix . Expertly blended with premium mint, green chili, and aromatic spices, this seasoning mix helps you create a delicious yogurt-based side dish that perfectly complements biryani, pulao, kebabs, barbecue, curries, and grilled meats. The balanced combination of cooling yogurt and vibrant herbs delivers an authentic South Asian flavor that's ideal for everyday meals and festive occasions alike.

This versatile seasoning mix is not only perfect for making traditional green raita but can also be used as a flavorful marinade for chicken, meat, seafood, and vegetables. Its fresh mint flavor, mild heat, and aromatic spices make it an essential addition to any kitchen.

Cooking Directions

1. Add the entire 1.41 oz (40 g) packet of Shan Green Raita Seasoning Mix to 1 cup of fresh yogurt .
2. Stir thoroughly until the seasoning is completely dissolved and evenly blended into the yogurt.
3. Adjust the quantity of yogurt or seasoning according to your preferred flavor and consistency.
4. For an even fresher taste, add finely chopped cucumber, fresh coriander, mint leaves, or grated carrots if desired.
5. Chill the prepared raita in the refrigerator for 15-20 minutes before serving to enhance its flavor.

Serving Suggestion: Serve chilled alongside biryani, pulao, kebabs, grilled chicken, barbecue, curries, paratha, or naan. It also works wonderfully as a marinade for chicken, meat, seafood, or vegetables before grilling, roasting, or baking.

Net Weight: 1.41 oz (40 g)