Prepare authentic Murgh Cholay (Chicken & Chickpea Curry) with Shan Murgh Cholay Recipe & Seasoning Mix . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this recipe mix helps you create a rich, hearty curry featuring tender chicken and perfectly cooked chickpeas in a flavorful, medium-spiced gravy. Inspired by the famous Punjabi street-food favorite, this seasoning delivers restaurant-style taste and authentic homemade flavor with ease.

Perfect for family meals, weekend brunches, festive occasions, and special gatherings, Shan Murgh Cholay Seasoning Mix combines the wholesome goodness of chicken and chickpeas with a bold blend of traditional spices. Serve it with naan, kulcha, chapati, or steamed rice for a satisfying and delicious South Asian meal.

Cooking Directions

1. Heat half of the oil or ghee in a large cooking pot and fry the sliced onions until they turn golden brown . Add garlic and chicken pieces, then stir-fry for several minutes until lightly browned.
2. Pour in 2 cups of water , cover the pot, and cook over low heat until the chicken becomes tender.
3. In a separate pot, boil the soaked chickpeas in 12 cups of water over low heat for approximately 2 hours . Add Shan Murgh Cholay Recipe & Seasoning Mix , stir well, and continue cooking for about 1 hour , or until the chickpeas are soft and fully cooked.
4. Combine the cooked chicken with the prepared chickpeas and mix thoroughly. Simmer for 30 minutes so the flavors blend together.
5. Heat the remaining oil or ghee separately and pour it over the curry. Continue cooking until the oil begins to separate from the gravy, creating a rich and authentic Murgh Cholay.

Serving Suggestion: Garnish with fresh coriander, julienned ginger, sliced green chilies, and lemon wedges. Serve hot with naan, kulcha, chapati, tandoori roti, or steamed basmati rice, accompanied by fresh salad and yogurt raita for a complete Punjabi-style meal.

Net Weight: 1.76 oz (50 g)