Prepare delicious, aromatic, and authentic vegetable curries with Shan Vegetable Masala Recipe & Seasoning Mix . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this versatile recipe mix helps you create rich, flavorful vegetable dishes with the perfect balance of spice and authentic South Asian taste. Whether you're cooking potatoes, peas, cauliflower, carrots, spinach, okra, mixed vegetables, or other seasonal produce, Shan Vegetable Masala delivers restaurant-style flavor with minimal effort.

Perfect for everyday family meals, vegetarian diets, and festive occasions, this carefully crafted spice blend enhances the natural flavor of fresh vegetables while creating a delicious, medium-spiced curry that pairs perfectly with naan, chapati, paratha, or steamed basmati rice.

Cooking Directions

1. Heat 2-3 tablespoons of cooking oil or ghee in a pan and sauté sliced onions until light golden. Add ginger-garlic paste and cook for 1-2 minutes.
2. Add your choice of chopped vegetables and stir-fry for several minutes until lightly coated with the oil.
3. Add 2-3 tablespoons of Shan Vegetable Masala Recipe & Seasoning Mix and mix thoroughly so the vegetables are evenly coated with the spices.
4. Add tomatoes and the required amount of water, cover the pan, and cook over medium to low heat until the vegetables are tender and the curry reaches your desired consistency.
5. Continue cooking until the oil begins to separate from the masala. Garnish with fresh coriander before serving.

Serving Suggestion: Serve hot with naan, chapati, paratha, roti, or steamed basmati rice. Pair with yogurt raita, pickles, or a fresh salad for a complete and flavorful vegetarian meal.

Net Weight: 3.52 oz (100 g) Suitable For: Vegetarians