Create a refreshing and colorful Falooda at home with Laziza Falooda Mix Jelly . This convenient dessert mix combines fruity jelly with traditional falooda ingredients to help you prepare a rich, flavorful dessert drink with minimal effort. Perfect for hot summer days, family gatherings, Ramadan, Eid celebrations, and special occasions, it delivers the authentic taste and vibrant presentation of classic South Asian falooda.

Enjoy a delicious combination of silky jelly, chilled milk, basil seeds (sabja), vermicelli, ice cream, and your favorite toppings for a refreshing dessert everyone will love.

Preparation Directions

1. Prepare the jelly according to the package instructions and refrigerate until fully set. Cut into small cubes.
2. Cook falooda vermicelli separately according to the package directions, then drain and allow to cool.
3. Soak basil seeds (sabja/tukmaria) in water until they swell, then drain.
4. In a tall serving glass, layer the cooked vermicelli, soaked basil seeds, jelly cubes, and chilled sweetened milk.
5. Top with a scoop of vanilla or kulfi ice cream and garnish as desired.
6. Serve immediately while chilled.

Serving Suggestion: Garnish with chopped almonds, pistachios, cashews, rose syrup, tutti frutti, fresh fruit, or whipped cream for a rich and authentic falooda experience.

Features:

• Convenient falooda jelly mix
• Authentic South Asian dessert
• Quick and easy to prepare
• Perfect for summer refreshments and festive occasions
• Ideal for layered falooda desserts and dessert drinks

Net Weight: 8.29 oz (235 g)