Enjoy the authentic street-food taste of Mezban Lahori Chole , a convenient ready-to-cook seasoning mix specially crafted to prepare rich, spicy, and flavorful Lahori-style chickpea curry. Made with premium-quality herbs, aromatic spices, and traditional seasonings, this mix helps you create tender chickpeas simmered in a thick, tangy gravy with the bold flavors of Lahore's famous chole.

Designed to make up to 12 servings , this mix is perfect for family meals, breakfast, brunch, Ramadan, parties, and festive gatherings. Serve with bhature, puri, naan, chapati, or steamed rice for a satisfying and authentic South Asian meal.

Preparation Directions

1. Soak 500-700 g (1-1½ lb) of dried chickpeas overnight, then boil until tender. You may also use cooked or canned chickpeas.
2. Heat 2-3 tablespoons of cooking oil in a pan and sauté chopped onions until golden brown. Add ginger-garlic paste if desired.
3. Stir in the contents of Mezban Lahori Chole Mix and mix well.
4. Add the cooked chickpeas along with a little water and simmer over medium heat for 15-20 minutes , allowing the flavors to blend and the gravy to thicken.
5. Adjust the consistency if needed and cook until the oil begins to separate.
6. Garnish and serve hot.

Serving Suggestion: Garnish with fresh coriander, sliced onions, green chilies, julienned ginger, and lemon wedges. Serve with bhature, puri, naan, chapati, paratha, or steamed basmati rice. Pair with yogurt, pickles, or fresh salad for a complete meal.

Features:

• Ready-to-use Lahori chole seasoning mix
• Makes up to 12 servings
• Authentic Lahori-style flavor
• Easy to prepare with dried or canned chickpeas
• Perfect for breakfast, family meals, Ramadan, and festive occasions

Net Weight: 9.88 oz (280 g) (Makes 12 Servings)