Enhance the flavor of your everyday cooking with Shan Ginger Garlic Paste , made from freshly ground ginger and garlic to deliver rich aroma, authentic taste, and exceptional convenience. Carefully prepared to preserve the natural freshness of its ingredients, this ready-to-use cooking paste saves preparation time while providing the perfect balance of ginger and garlic flavor for a wide variety of recipes.

Ideal for home cooks and professional kitchens alike, Shan Ginger Garlic Paste is a versatile ingredient that complements curries, gravies, biryani, barbecue marinades, stir-fries, soups, stews, lentils, vegetables, and meat dishes. Its smooth texture blends easily into recipes, helping you create delicious, restaurant-quality meals without the hassle of peeling and grinding fresh ginger and garlic.

Packed in an airtight glass jar to help preserve freshness, aroma, and flavor, this cooking paste is a convenient pantry essential for preparing authentic South Asian and international dishes.

Usage Directions

1. Heat a small amount of cooking oil over medium heat .
2. Add 2 tablespoons of Shan Ginger Garlic Paste and sauté for approximately 2 minutes , or until it becomes fragrant and lightly golden.
3. Add your choice of meat, poultry, seafood, vegetables, lentils, or rice along with the remaining ingredients.
4. Continue cooking according to your favorite recipe, allowing the paste to infuse the dish with its rich ginger and garlic flavor.
5. Refrigerate after opening and keep the jar tightly sealed to maintain freshness.

Serving Suggestion: Perfect for curries, biryani, karahi, kebabs, barbecue marinades, soups, stir-fries, lentil dishes, vegetable recipes, sauces, and a wide variety of traditional and international cuisines.

Net Weight: 10.93 oz (310 g) Packaging: Airtight Glass Jar