Bring authentic homemade flavor to your kitchen with Shan Ginger Garlic Paste , made from freshly ground ginger and garlic to deliver rich aroma, natural taste, and unmatched convenience. This ready-to-use cooking paste eliminates the need for peeling, chopping, and grinding, helping you prepare delicious meals faster without compromising on flavor. Expertly crafted from high-quality ingredients, it provides the perfect balance of fresh ginger and garlic for everyday cooking.

Ideal for both home kitchens and professional chefs, Shan Ginger Garlic Paste is a versatile ingredient that enhances the taste of curries, biryani, karahi, barbecue marinades, stir-fries, soups, stews, lentils, vegetables, seafood, poultry, and meat dishes. Its smooth consistency blends effortlessly into recipes, creating a rich, aromatic base that brings out the authentic flavors of South Asian and international cuisines.

Packed in a durable airtight glass jar , this paste helps preserve freshness, aroma, and quality for long-lasting use. It is also vegan-friendly , making it a convenient pantry staple for a wide variety of vegetarian and non-vegetarian recipes.

Usage Directions

1. Heat a small amount of cooking oil over medium heat .
2. Add 2 tablespoons of Shan Ginger Garlic Paste and sauté for approximately 2 minutes , or until it becomes fragrant and releases its rich aroma.
3. Add your preferred meat, poultry, seafood, vegetables, lentils, or rice along with the remaining recipe ingredients.
4. Continue cooking according to your favorite recipe, allowing the paste to infuse every dish with authentic ginger and garlic flavor.
5. Refrigerate after opening and keep the jar tightly sealed to maintain maximum freshness and quality.

Serving Suggestion: Perfect for curries, biryani, karahi, kebabs, barbecue marinades, stir-fries, soups, sauces, lentil dishes, vegetables, rice recipes, and countless traditional and international meals.

Net Weight: 24.69 oz (700 g) Packaging: Airtight Glass Jar Suitable For: Vegan