Prepare rich, slow-cooked, and authentic Nihari with National Nihari Masala , a premium blend of carefully selected herbs, aromatic spices, and traditional seasonings. Expertly crafted to recreate the bold flavors of this classic South Asian meat stew, this seasoning mix helps you prepare tender beef, mutton, lamb, or chicken in a thick, flavorful gravy with the signature aroma and taste of traditional Nihari.

Perfect for family breakfasts, weekend meals, Eid celebrations, and special occasions, National Nihari Masala makes it easy to prepare restaurant-style Nihari at home. Its carefully balanced blend of spices creates a rich, aromatic curry that pairs perfectly with naan, tandoori roti, or freshly baked kulcha.

Cooking Directions

1. Heat 2-3 tablespoons of cooking oil or ghee in a large pot and lightly brown 500-700 g (1-1½ lb) of beef, mutton, lamb, or chicken.
2. Add National Nihari Masala and stir well until the meat is evenly coated with the spices.
3. Add ginger-garlic paste and the required amount of water. Cover and cook over low heat until the meat becomes tender.
4. Mix a small amount of wheat flour with water to make a smooth slurry and gradually stir it into the curry to thicken the gravy.
5. Simmer over low heat for 15-20 minutes , stirring occasionally, until the gravy becomes rich, smooth, and aromatic.
6. Adjust seasoning if needed and remove from heat.

Serving Suggestion: Garnish generously with crispy fried onions, julienned ginger, fresh coriander, sliced green chilies, and lemon wedges. Serve hot with naan, kulcha, chapati, or tandoori roti for an authentic Pakistani dining experience.

Net Weight: 1.98 oz (56 g)