Enjoy the authentic taste of Mezban Chana Chaat Samosa , a convenient ready-to-cook mix specially crafted to prepare crispy samosas filled with a delicious blend of seasoned chickpeas (chana), tangy chaat spices, and traditional South Asian flavors. Made with premium-quality herbs, aromatic spices, and carefully selected seasonings, this mix helps you create flavorful samosas with a crispy golden crust and a savory, zesty filling that is perfect for any occasion.

Ideal for Ramadan iftar, tea-time snacks, family gatherings, parties, and festive celebrations, Mezban Chana Chaat Samosa Mix makes it easy to prepare restaurant-style samosas at home. Simply prepare the filling, wrap it in samosa pastry, and fry, bake, or air-fry until perfectly crisp.

Preparation Directions

1. Cook or use 2-3 cups of boiled chickpeas (chana) and lightly mash a portion for better texture.
2. Add the contents of Mezban Chana Chaat Samosa Mix and mix thoroughly until the chickpeas are evenly coated with the seasoning.
3. Fill samosa pastry sheets with the prepared mixture and fold into traditional triangular shapes. Seal the edges with a flour-and-water paste.
4. Deep-fry in hot oil over medium heat until golden brown and crispy. Alternatively, bake or air-fry until crisp and fully cooked.
5. Drain excess oil and serve hot.

Serving Suggestion: Serve with mint chutney, tamarind chutney, tomato ketchup, yogurt dip, or spicy chaat sauce. Garnish with chopped onions, fresh coriander, lemon wedges, and a sprinkle of chaat masala for an authentic street-food experience.

Features:

• Ready-to-cook chana chaat samosa mix
• Authentic South Asian street-food flavor
• Crispy, tangy, and savory filling
• Suitable for deep-frying, baking, and air-frying
• Perfect for Ramadan, tea-time, parties, and family gatherings

Net Weight: Refer to product packaging.