Prepare delicious traditional desserts and savory dishes with Ahmed Vermicelli , premium-quality roasted vermicelli made from carefully selected ingredients for excellent taste and texture. Fine, light, and easy to cook, this versatile pantry staple is perfect for preparing classic South Asian recipes such as Sheer Khurma , Meethi Sewaiyan , Kheer , as well as soups and other savory dishes.

Conveniently packed to preserve freshness, Ahmed Vermicelli cooks quickly and delivers a smooth, delicate texture, making it an excellent choice for everyday meals and festive celebrations such as Ramadan and Eid.

Cooking Instructions

1. Lightly roast the vermicelli in ghee or butter if using unroasted vermicelli (skip this step if already roasted).
2. Add milk for sweet recipes or broth/water for savory dishes.
3. Cook over medium heat until the vermicelli becomes soft and tender.
4. Add sugar, cardamom, nuts, and raisins for traditional desserts, or season according to your savory recipe.
5. Serve warm and enjoy.

Serving Suggestions

• Prepare Sheer Khurma, Meethi Sewaiyan, or Kheer.
• Add to soups for extra texture and flavor.
• Garnish sweet dishes with almonds, pistachios, cashews, or raisins.
• Serve warm as a comforting dessert or meal.
• Store in a cool, dry place and keep the package tightly sealed after opening.

Features:

• Premium-quality vermicelli
• Ideal for traditional desserts and savory recipes
• Fine texture and quick cooking
• Perfect for Sheer Khurma, Kheer, Meethi Sewaiyan, and soups
• Made with carefully selected ingredients
• Convenient pantry staple for everyday cooking

Net Weight: 5.29 oz (150 g)