Prepare authentic Bombay Biryani with Laziza Bombay Biryani Masala , a premium blend of carefully selected herbs, aromatic spices, and traditional seasonings. Inspired by the famous Bombay-style recipe, this expertly crafted spice mix helps you create a rich, flavorful layered biryani with tender meat, fragrant basmati rice, potatoes, and a perfectly balanced blend of bold South Asian spices. Enjoy restaurant-style taste and aroma in every bite with minimal effort.

Perfect for family dinners, Eid celebrations, weddings, weekend meals, and festive gatherings, Laziza Bombay Biryani Masala delivers the authentic flavor of traditional Bombay biryani. Suitable for chicken, beef, mutton, or lamb, this versatile seasoning blend infuses every layer of rice with delicious aroma and rich, authentic taste.

Cooking Directions

1. Marinate 500-700 g (1-1½ lb) of chicken, beef, mutton, or lamb with Laziza Bombay Biryani Masala , yogurt, and ginger-garlic paste for 30-60 minutes .
2. Heat cooking oil in a large pot and fry sliced onions until golden brown. Add chopped tomatoes and the marinated meat, then cook until lightly browned.
3. Add potatoes and the required amount of water. Cover and simmer over low heat until the meat is tender and a rich gravy forms.
4. Separately boil soaked basmati rice until it is about 75% cooked , then drain thoroughly.
5. Layer the partially cooked rice over the prepared meat curry. Add fried onions, fresh coriander, mint leaves, and saffron-infused milk or food color if desired.
6. Cover the pot tightly and cook over low heat (dum) for 15-20 minutes until the rice is fully cooked and infused with the aromatic spices.
7. Gently fluff the biryani before serving to evenly distribute the meat, potatoes, and rice while keeping the grains separate.

Serving Suggestion: Garnish with crispy fried onions, fresh coriander, mint leaves, sliced green chilies, and lemon wedges. Serve hot with cucumber raita, fresh salad, pickles, or mint chutney for a complete and authentic Bombay biryani experience.

Net Weight: 4.59 oz (130 g)