Prepare authentic Peshawari-style Chapli Kababs with Laziza Chapli Kabab Masala , a premium blend of carefully selected herbs, aromatic spices, and traditional seasonings. Expertly crafted to deliver the bold, savory flavors of traditional South Asian cuisine, this seasoning mix helps you create juicy minced meat patties with a crispy exterior, tender interior, and irresistible aroma. Enjoy restaurant-style Chapli Kababs in the comfort of your home with minimal effort.

Perfect for family dinners, barbecues, Eid celebrations, parties, and weekend gatherings, Laziza Chapli Kabab Masala enhances the natural flavor of beef, mutton, lamb, or chicken mince while creating authentic homemade taste. Pan-fry, shallow-fry, grill, or air-fry for delicious results every time.

Cooking Directions

1. In a mixing bowl, combine 500-700 g (1-1½ lb) of minced beef, mutton, lamb, or chicken with the entire packet of Laziza Chapli Kabab Masala .
2. Add finely chopped onions, tomatoes, green chilies, fresh coriander, ginger-garlic paste, and mix thoroughly until well combined.
3. Allow the mixture to marinate for 30-60 minutes to develop rich flavor.
4. Shape the mixture into medium-sized flat patties using slightly damp hands.
5. Heat a small amount of oil in a frying pan and shallow-fry over medium heat , turning carefully until the kababs are golden brown, crispy on the outside, and fully cooked on both sides.
6. Remove from the pan and drain excess oil before serving.

Serving Suggestion: Serve hot with naan, chapati, paratha, or pita bread, accompanied by mint chutney, tamarind chutney, yogurt raita, fresh salad, sliced onions, tomatoes, and lemon wedges for an authentic South Asian dining experience.

Features:

• Premium-quality Chapli Kabab seasoning
• Authentic Peshawari-style flavor
• Ideal for beef, mutton, lamb, and chicken mince
• Perfect for pan-frying, grilling, or air-frying
• Easy to prepare with restaurant-style results

Net Weight: 3.53 oz (100 g)