Prepare rich, creamy, and aromatic Firni with Laziza Firni Khas Kewra Mix . Made with premium-quality rice and infused with the delicate fragrance of Kewra (screwpine essence) , this traditional dessert mix helps you create authentic South Asian firni with a smooth texture and royal flavor in just a few simple steps. Perfect for Ramadan, Eid celebrations, weddings, family dinners, and festive occasions, it brings the classic homemade taste of firni to your table with ease.

Serve chilled in traditional clay bowls or dessert dishes for an authentic experience that everyone will enjoy.

Preparation Directions

1. Bring the recommended amount of milk to a gentle boil in a saucepan.
2. Gradually add Laziza Firni Khas Kewra Mix , stirring continuously to prevent lumps from forming.
3. Cook over medium to low heat , stirring frequently until the mixture thickens to a smooth, creamy consistency.
4. Add sugar according to your preferred sweetness, if required, and continue cooking for a few more minutes.
5. Pour the firni into serving bowls or traditional clay pots and allow it to cool.
6. Refrigerate for 2-4 hours until well chilled before serving.

Serving Suggestion: Garnish with chopped almonds, pistachios, cashews, saffron strands, dried rose petals, silver leaf (varak), or raisins. Serve chilled as a refreshing dessert after meals or during festive celebrations.

Features:

• Traditional firni dessert mix with kewra flavor
• Rich, creamy texture and delicate floral aroma
• Quick and easy to prepare
• Perfect for Ramadan, Eid, weddings, and family gatherings
• Authentic South Asian dessert

Net Weight: 5.29 oz (150 g)