Prepare rich, creamy, and aromatic Firni with Laziza Firni Khas Saffron Mix . Made with premium-quality rice and infused with the luxurious flavor and aroma of saffron , this traditional dessert mix helps you create authentic South Asian firni with a silky texture and a rich golden color in just a few simple steps. Perfect for Ramadan, Eid celebrations, weddings, family dinners, and festive occasions, it brings the classic homemade taste of saffron firni to your table with ease.

Serve chilled in traditional clay bowls or dessert dishes for an authentic dessert experience that everyone will enjoy.

Preparation Directions

1. Bring the recommended amount of milk to a gentle boil in a saucepan.
2. Gradually add Laziza Firni Khas Saffron Mix , stirring continuously to prevent lumps from forming.
3. Cook over medium to low heat , stirring frequently until the mixture thickens to a smooth, creamy consistency.
4. Add sugar according to your preferred sweetness, if required, and continue cooking for a few more minutes.
5. Pour the firni into serving bowls or traditional clay pots and allow it to cool.
6. Refrigerate for 2-4 hours until well chilled before serving.

Serving Suggestion: Garnish with chopped almonds, pistachios, cashews, saffron strands, dried rose petals, silver leaf (varak), or raisins. Serve chilled as a refreshing dessert after meals or during festive celebrations.

Features:

• Traditional firni dessert mix with saffron flavor
• Rich, creamy texture and luxurious aroma
• Quick and easy to prepare
• Perfect for Ramadan, Eid, weddings, and family gatherings
• Authentic South Asian dessert

Net Weight: 5.29 oz (150 g)