Prepare authentic Bombay Biryani with National Foods Bombay Biryani Recipe Mix , a premium blend of carefully selected herbs, aromatic spices, and traditional seasonings. Inspired by the famous Bombay-style recipe, this expertly crafted spice mix helps you create a rich, flavorful layered biryani with tender meat, fragrant basmati rice, potatoes, and a perfectly balanced blend of bold South Asian spices. Enjoy restaurant-quality taste and aroma in every bite with minimal effort.

Perfect for family dinners, Eid celebrations, weekend meals, and festive gatherings, National Foods Bombay Biryani Recipe Mix makes it easy to prepare an authentic biryani at home. Suitable for mutton, beef, chicken, or lamb, this versatile seasoning blend infuses every layer of rice with delicious flavor and irresistible aroma.

Cooking Directions

1. Marinate 1 lb (450 g) of mutton (or your preferred meat) with National Foods Bombay Biryani Recipe Mix , yogurt, ginger-garlic paste, and allow it to rest for 30-60 minutes .
2. Heat cooking oil in a large pot and fry sliced onions until golden brown. Add tomatoes and cook until softened.
3. Add the marinated meat, potatoes, green chilies, and 1 cup of water . Cover and cook over low heat until the meat becomes tender and a rich gravy is formed.
4. Separately boil 2 cups of soaked basmati rice until it is about 75% cooked , then drain thoroughly.
5. Layer the partially cooked rice over the prepared meat curry. Cover the pot tightly and cook over low heat (dum) until the rice is fully cooked and infused with the aromatic spices.
6. Gently fluff the biryani before serving to evenly distribute the meat, potatoes, and rice without breaking the grains.

Serving Suggestion: Garnish with crispy fried onions, fresh coriander, mint leaves, sliced green chilies, and lemon wedges. Serve hot with cucumber raita, fresh salad, pickles, or mint chutney for a complete and authentic Bombay-style biryani experience.

Net Weight: 1.90 oz (55 g)