Prepare authentic Peshawari-style Chapli Kababs with National Chapli Kabab Masala , a premium blend of carefully selected herbs, aromatic spices, and traditional seasonings. Expertly crafted to deliver the rich, bold flavors of classic South Asian cuisine, this seasoning mix helps you create juicy, tender minced meat patties with a crispy exterior and irresistible aroma. Enjoy restaurant-quality Chapli Kababs at home with ease.

Perfect for family dinners, barbecues, Eid celebrations, and special occasions, National Chapli Kabab Masala enhances the natural flavor of beef, mutton, lamb, or chicken mince while creating authentic homemade taste. Pan-fry, shallow-fry, or grill your kababs and serve them with your favorite accompaniments for a delicious meal.

Cooking Directions

1. In a mixing bowl, combine 500-700 g (1-1½ lb) of minced meat with National Chapli Kabab Masala .
2. Add finely chopped onions, tomatoes, green chilies, fresh coriander, and ginger-garlic paste. Mix thoroughly until all ingredients are evenly combined.
3. Allow the mixture to marinate for 30-60 minutes to enhance the flavor.
4. Shape the mixture into medium-sized flat patties using slightly wet hands.
5. Heat a small amount of oil in a frying pan and shallow-fry the kababs over medium heat until they are golden brown, crispy on the outside, and fully cooked on both sides .
6. Remove from the pan and drain any excess oil before serving.

Serving Suggestion: Serve hot with naan, paratha, pita bread, or chapati. Pair with mint chutney, tamarind chutney, yogurt raita, fresh salad, sliced onions, tomatoes, and lemon wedges for an authentic Peshawari-style dining experience.

Net Weight: 3.53 oz (100 g)