Prepare crispy, spicy, and flavorful Chicken 65 with National Chicken 65 Masala , a premium blend of carefully selected herbs, aromatic spices, and traditional seasonings. Inspired by the famous South Indian recipe, this expertly crafted seasoning mix helps you create tender chicken with a crispy golden coating and a bold, tangy flavor. Enjoy restaurant-style Chicken 65 at home with minimal effort.

Perfect for family dinners, parties, Ramadan, Eid celebrations, and weekend gatherings, National Chicken 65 Masala delivers authentic South Asian taste that's ideal as an appetizer, snack, or main course. Whether deep-fried, air-fried, or baked, this versatile spice blend creates deliciously seasoned chicken with a rich aroma and irresistible flavor.

Cooking Directions

1. In a mixing bowl, combine 500-700 g (1-1½ lb) of boneless chicken pieces with National Chicken 65 Masala .
2. Add a little yogurt, lemon juice, and water if needed to form a smooth coating around the chicken. Mix well until every piece is evenly coated.
3. Marinate for 30-60 minutes to allow the flavors to develop.
4. Deep-fry, air-fry, or bake the chicken until it becomes golden brown, crispy on the outside, and fully cooked inside .
5. Garnish before serving for the best flavor and presentation.

Serving Suggestion: Serve hot with lemon wedges, sliced onions, fresh curry leaves, green chilies, mint chutney, or yogurt dip. Pair with naan, paratha, or steamed rice for a complete South Asian meal.

Net Weight: 3.35 oz (95 g)