Enjoy the authentic taste of Tandoori Chicken with National Chicken Tandoori Masala , a premium blend of carefully selected herbs, aromatic spices, and traditional seasonings. Expertly crafted to deliver the rich smoky flavor and vibrant color of classic South Asian barbecue, this seasoning mix helps you prepare tender, juicy, and flavorful chicken with restaurant-quality results at home.

Perfect for family barbecues, weekend cookouts, Eid celebrations, dinner parties, and everyday meals, National Chicken Tandoori Masala is ideal for grilling, roasting, baking, air-frying, or pan-cooking. Its balanced blend of authentic spices enhances the natural flavor of chicken while creating the signature aroma and taste of traditional tandoori cuisine.

Cooking Directions

1. In a mixing bowl, combine National Chicken Tandoori Masala with yogurt, lemon juice, and a small amount of cooking oil to prepare a smooth marinade.
2. Coat 500-700 g (1-1½ lb) of chicken evenly with the marinade, ensuring every piece is well covered.
3. Marinate for at least 30 minutes , or preferably 2-4 hours for deeper flavor and tenderness.
4. Grill over charcoal or a gas grill, bake in the oven, air-fry, or roast until the chicken is fully cooked and lightly charred.
5. Brush with butter or oil during the final minutes of cooking for extra moisture, flavor, and a beautiful golden finish.

Serving Suggestion: Serve hot with naan, paratha, or pita bread, accompanied by mint chutney, yogurt raita, fresh salad, sliced onions, tomatoes, and lemon wedges for an authentic tandoori dining experience.

Net Weight: 1.41 oz (40 g)