Prepare authentic Chicken Tikka with National Chicken Tikka Masala , a premium blend of carefully selected herbs, aromatic spices, and traditional seasonings. Expertly crafted to deliver the rich, smoky flavor of traditional South Asian barbecue, this seasoning mix helps you create tender, juicy chicken with a delicious blend of spices and restaurant-style taste. Whether grilled, baked, roasted, or air-fried, National Chicken Tikka Masala makes it easy to enjoy authentic BBQ at home.

Perfect for family dinners, weekend barbecues, Eid celebrations, parties, and special occasions, this versatile spice mix enhances the natural flavor of chicken while producing the signature aroma and vibrant taste of classic Chicken Tikka.

Cooking Directions

1. In a mixing bowl, combine National Chicken Tikka Masala with yogurt, fresh lemon juice, and a small amount of cooking oil to prepare a smooth marinade.
2. Coat 500-700 g (1-1½ lb) of chicken pieces evenly with the marinade.
3. Marinate for 2-4 hours , or overnight for the best flavor and tenderness.
4. Thread the marinated chicken onto skewers if grilling, or place directly on a baking tray or grill rack.
5. Grill over charcoal or a gas grill, bake, roast, or air-fry until the chicken is fully cooked, tender, and lightly charred on all sides.
6. Brush with butter during the final minutes of cooking for extra richness and a glossy finish.

Serving Suggestion: Serve hot with naan, paratha, mint chutney, tamarind chutney, yogurt raita, fresh salad, sliced onions, tomatoes, and lemon wedges for an authentic South Asian barbecue experience.

Net Weight: 1.55 oz (44 g)