Prepare rich, hearty, and authentic Haleem with National Haleem Masala , a premium blend of carefully selected herbs, aromatic spices, and traditional seasonings. Expertly crafted to recreate the classic South Asian delicacy, this seasoning mix helps you prepare a thick, flavorful dish made with tender meat, lentils, and wheat, delivering the rich taste and aroma of homemade haleem with minimal effort.

Perfect for Ramadan, Eid celebrations, family dinners, and festive gatherings, National Haleem Masala enhances the natural flavors of beef, mutton, lamb, or chicken while creating a smooth, velvety texture and authentic restaurant-style taste. It is the ideal choice for preparing one of South Asia's most beloved comfort foods.

Cooking Directions

1. Heat 2-3 tablespoons of cooking oil or ghee in a large pot and lightly brown 500-700 g (1-1½ lb) of your preferred meat.
2. Add National Haleem Masala , along with soaked lentils, cracked wheat, ginger-garlic paste, and the required amount of water.
3. Bring to a boil, then cover and cook over low heat until the meat becomes tender and the lentils and wheat are fully cooked.
4. Shred the cooked meat and return it to the pot. Stir continuously until the haleem reaches a smooth, thick, and creamy consistency.
5. Simmer for an additional 15-20 minutes , stirring occasionally to blend the flavors thoroughly.

Serving Suggestion: Garnish with crispy fried onions, fresh coriander, julienned ginger, sliced green chilies, lemon wedges, and a drizzle of ghee. Serve hot with naan, chapati, or tandoori roti for an authentic South Asian dining experience.

Net Weight: 1.52 oz (43 g)