Prepare authentic Danedar Haleem with National Haleem Mix Danedar , a complete recipe mix made with premium-quality grains, lentils, aromatic spices, and traditional seasonings. Specially formulated to create the classic grainy (danedar) texture loved across South Asia, this convenient mix helps you prepare a rich, hearty, and flavorful haleem with minimal effort. Simply add your preferred meat to enjoy a wholesome, restaurant-style meal at home.

Perfect for Ramadan, Eid celebrations, family dinners, and special occasions, National Haleem Mix Danedar delivers the authentic taste and satisfying texture of traditional haleem. Its carefully balanced blend of grains, pulses, and spices creates a delicious, protein-rich dish that pairs perfectly with fresh garnishes and warm bread.

Cooking Directions

1. Heat 2-3 tablespoons of cooking oil or ghee in a large pot and lightly brown 500-700 g (1-1½ lb) of your preferred meat (beef, mutton, lamb, or chicken).
2. Add the entire packet of National Haleem Mix Danedar along with the recommended amount of water according to your preferred consistency.
3. Stir thoroughly to combine all the ingredients and bring the mixture to a boil.
4. Cover the pot and cook over low heat , stirring occasionally, until the meat becomes tender and the grains and lentils are fully cooked.
5. Shred the cooked meat and return it to the pot. Continue cooking while stirring until the haleem reaches its signature grainy (danedar) texture and thick consistency.

Serving Suggestion: Garnish generously with crispy fried onions, fresh coriander, julienned ginger, green chilies, lemon wedges, and a drizzle of ghee. Serve hot with naan, chapati, or tandoori roti for an authentic South Asian dining experience.

Net Weight: 10.34 oz (293 g)