Prepare authentic Karahi Gosht with National Karahi Gosht Masala , a premium blend of carefully selected herbs, aromatic spices, and traditional seasonings. Expertly crafted to deliver the rich, bold flavors of classic Pakistani cuisine, this seasoning mix helps you create tender, juicy meat cooked in a thick tomato-based gravy with the signature aroma and taste of traditional Karahi Gosht. Whether you're using mutton, lamb, beef, or chicken, this spice blend makes it easy to prepare restaurant-style karahi at home.

Perfect for family dinners, Eid celebrations, weekend meals, and festive gatherings, National Karahi Gosht Masala enhances the natural flavor of meat while creating a rich, flavorful curry that pairs perfectly with naan, chapati, tandoori roti, or steamed basmati rice.

Cooking Directions

1. Heat 2-3 tablespoons of cooking oil or ghee in a karahi or deep pan and lightly brown 500-700 g (1-1½ lb) of your preferred meat.
2. Add ginger-garlic paste and cook for 1-2 minutes until fragrant.
3. Stir in the entire packet of National Karahi Gosht Masala and mix well to coat the meat evenly with the spices.
4. Add chopped tomatoes and cook over medium heat , stirring occasionally until the tomatoes soften and a rich masala forms.
5. Cover and simmer on low heat until the meat is tender and the gravy thickens. Continue cooking until the oil separates from the masala.
6. Garnish before serving for the best flavor and presentation.

Serving Suggestion: Garnish with fresh coriander, julienned ginger, sliced green chilies, and lemon wedges. Serve hot with naan, chapati, tandoori roti, or steamed basmati rice, accompanied by yogurt raita and fresh salad for an authentic Pakistani dining experience.

Net Weight: 1.66 oz (47 g)