Prepare rich, creamy, and succulent Malai Tikka with National Malai Tikka Masala , a premium blend of carefully selected herbs, aromatic spices, and traditional seasonings. Expertly crafted to deliver the mild, creamy flavor of authentic South Asian barbecue, this seasoning mix helps you create tender, juicy chicken with a smooth, aromatic marinade and restaurant-style taste. Ideal for grilling, roasting, baking, or air-frying, it makes preparing delicious Malai Tikka simple and convenient.

Perfect for family barbecues, dinner parties, Ramadan, Eid celebrations, and weekend meals, National Malai Tikka Masala enhances the natural flavor of chicken while creating a rich, creamy texture with a delicate blend of spices. It is also suitable for paneer, vegetables, and seafood, making it a versatile addition to your kitchen.

Cooking Directions

1. In a mixing bowl, combine National Malai Tikka Masala with yogurt, fresh cream, ginger-garlic paste, lemon juice, and a small amount of cooking oil to prepare a creamy marinade.
2. Coat 500-700 g (1-1½ lb) of boneless chicken pieces evenly with the marinade.
3. Marinate for 2-4 hours , or overnight for maximum tenderness and flavor.
4. Thread the chicken onto skewers or place it on a baking tray.
5. Grill over charcoal or a gas grill, bake, roast, or air-fry until the chicken is fully cooked, tender, and lightly golden.
6. Brush with butter during the final minutes of cooking for extra richness and a glossy finish.

Serving Suggestion: Serve hot with naan, paratha, mint chutney, garlic sauce, yogurt raita, fresh salad, sliced onions, and lemon wedges. Also perfect in wraps, sandwiches, or served alongside fragrant basmati rice.

Net Weight: 1.76 oz (50 g)