Prepare crispy, golden, and delicious Pakoras with National Pakora Mix , a convenient blend of premium-quality gram flour, aromatic spices, and traditional seasonings. Expertly crafted to deliver the authentic taste and crispy texture of classic South Asian fritters, this ready-to-use mix makes it easy to prepare restaurant-style pakoras at home with minimal effort.

Perfect for tea-time snacks, Ramadan iftar, family gatherings, parties, and rainy-day treats, National Pakora Mix can be used to make a variety of pakoras including onion, potato, spinach, cauliflower, paneer, chili, and mixed vegetable fritters. Simply add water and your favorite ingredients for a flavorful snack that everyone will enjoy.

Cooking Directions

1. Empty the contents of National Pakora Mix into a mixing bowl.
2. Gradually add water while stirring to prepare a smooth, thick batter without lumps.
3. Mix in your choice of sliced onions, potatoes, spinach, cauliflower, green chilies, paneer, or other vegetables.
4. Heat cooking oil in a deep frying pan and carefully drop spoonfuls of the batter into the hot oil.
5. Deep-fry over medium heat until the pakoras are golden brown, crispy, and fully cooked .
6. Remove and drain excess oil on paper towels before serving.

Serving Suggestion: Serve hot with mint chutney, tamarind chutney, tomato ketchup, or yogurt dip. Enjoy alongside a cup of tea or with fresh salad for a classic South Asian snack.

Features:

• Ready-to-use pakora mix
• Crispy texture with authentic South Asian flavor
• Quick and easy to prepare
• Ideal for onion, potato, spinach, paneer, and vegetable pakoras
• Perfect for Ramadan, tea-time, parties, and family gatherings

Net Weight: 5.29 oz (150 g)