Prepare rich, aromatic, and authentic Paya Curry with National Paya Masala , a premium blend of carefully selected herbs, aromatic spices, and traditional seasonings. Expertly crafted to recreate the classic South Asian delicacy, this seasoning mix helps you prepare tender goat, lamb, or beef trotters simmered in a flavorful, slow-cooked gravy with the signature taste and aroma of traditional Paya.

Perfect for family breakfasts, weekend meals, Ramadan, Eid celebrations, and festive gatherings, National Paya Masala makes it easy to prepare restaurant-style Paya at home. Its balanced blend of spices creates a rich, hearty curry that pairs perfectly with naan, kulcha, chapati, or tandoori roti.

Cooking Directions

1. Thoroughly clean 500-700 g (1-1½ lb) of goat, lamb, or beef trotters (paya). Boil briefly if desired, then rinse before cooking.
2. Heat 2-3 tablespoons of cooking oil or ghee in a large pot and sauté sliced onions until golden brown. Add ginger-garlic paste and cook until fragrant.
3. Add the trotters along with the entire packet of National Paya Masala and stir well to coat evenly with the spices.
4. Pour in the required amount of water, cover the pot, and cook over low heat until the trotters become tender and the broth develops a rich, flavorful consistency. A pressure cooker may be used to reduce cooking time.
5. Simmer for an additional 15-20 minutes to allow the flavors to blend and the gravy to thicken slightly.

Serving Suggestion: Garnish with fresh coriander, julienned ginger, sliced green chilies, and lemon wedges. Serve hot with naan, kulcha, chapati, or tandoori roti for an authentic South Asian dining experience.

Net Weight: 1.38 oz (39 g)