Enjoy the authentic taste of traditional Haleem in less time with National Quick Cook Haleem Mix . Specially prepared with a premium blend of grains, lentils, aromatic spices, and traditional seasonings, this convenient recipe mix helps you create a rich, hearty, and flavorful haleem with minimal preparation. Simply add your preferred meat and enjoy a thick, delicious South Asian classic that's perfect for family meals and festive occasions.

Designed for quick and easy cooking, National Quick Cook Haleem Mix delivers the same rich flavor and satisfying texture of traditional haleem while significantly reducing cooking time. Ideal for beef, mutton, lamb, or chicken, this complete mix makes it simple to prepare a wholesome, protein-rich meal at home.

Cooking Directions

1. Heat 2-3 tablespoons of cooking oil or ghee in a large pot and lightly brown 500-700 g (1-1½ lb) of your preferred meat with ginger-garlic paste.
2. Add the entire packet of National Quick Cook Haleem Mix and the recommended amount of water. Stir well to combine all the ingredients.
3. Bring the mixture to a boil, then cover and cook over medium to low heat , stirring occasionally to prevent sticking.
4. Once the meat becomes tender, shred it and return it to the pot. Continue cooking until the haleem reaches a thick, smooth, and creamy consistency.
5. Simmer for an additional 10-15 minutes to allow the flavors to blend completely before serving.

Serving Suggestion: Garnish generously with crispy fried onions, fresh coriander, julienned ginger, sliced green chilies, lemon wedges, and a drizzle of ghee. Serve hot with naan, chapati, or tandoori roti for an authentic South Asian dining experience.

Features:

• Quick-cook complete haleem mix
• Made with premium grains, lentils, and aromatic spices
• Authentic South Asian flavor
• Easy to prepare with beef, mutton, lamb, or chicken
• Ideal for Ramadan, Eid, family dinners, and special occasions

Net Weight: 11.92 oz (338 g)