Prepare delicious, flavorful, and authentic Sabzi Bhujia with National Sabzi Bhujia Masala , a premium blend of carefully selected herbs, aromatic spices, and traditional seasonings. Expertly crafted to enhance the natural taste of fresh vegetables, this versatile seasoning mix helps you create a perfectly spiced dry vegetable dish with the authentic flavor of South Asian home cooking. Whether you're preparing potatoes, okra, cauliflower, cabbage, eggplant, or mixed vegetables, National Sabzi Bhujia Masala delivers rich flavor and restaurant-style results with ease.

Perfect for everyday family meals, vegetarian recipes, lunch, or dinner, this spice blend transforms simple vegetables into a delicious side dish that pairs wonderfully with chapati, paratha, naan, or rice. Its balanced combination of spices brings out the best in seasonal vegetables while making cooking quick and convenient.

Cooking Directions

1. Heat 2-3 tablespoons of cooking oil in a frying pan and sauté sliced onions until they become light golden.
2. Add your choice of chopped vegetables (about 500-700 g / 1-1½ lb ) and cook for a few minutes.
3. Sprinkle the entire packet of National Sabzi Bhujia Masala over the vegetables and mix well to coat them evenly with the spices.
4. Cover the pan and cook over medium to low heat , stirring occasionally until the vegetables become tender and fully cooked.
5. Remove the lid during the final few minutes of cooking if needed to achieve a lightly dry, flavorful bhujia.

Serving Suggestion: Garnish with fresh coriander and serve hot with chapati, paratha, naan, or steamed basmati rice. Pair with yogurt raita, fresh salad, or pickles for a complete and satisfying vegetarian meal.

Features:

• Premium-quality vegetable seasoning blend
• Authentic South Asian flavor
• Perfect for potatoes, okra, cauliflower, cabbage, eggplant, and mixed vegetables
• Easy-to-use recipe mix for everyday cooking
• Suitable for vegetarians

Net Weight: 2.29 oz (65 g)