Prepare authentic Seekh Kababs with National Seekh Kabab Masala , a premium blend of carefully selected herbs, aromatic spices, and traditional seasonings. Expertly crafted to deliver the rich, smoky flavor of classic South Asian barbecue, this seasoning mix helps you create juicy, tender minced meat skewers with the perfect balance of spices and restaurant-style taste. Whether you're using beef, mutton, lamb, or chicken mince, National Seekh Kabab Masala makes it easy to prepare delicious homemade BBQ every time.

Perfect for family barbecues, Eid celebrations, dinner parties, weekend cookouts, and festive gatherings, this versatile spice blend enhances the natural flavor of meat while creating beautifully grilled kababs with an irresistible aroma. Grill over charcoal, cook on a gas barbecue, bake in the oven, or air-fry for equally delicious results.

Cooking Directions

1. In a large mixing bowl, combine 500-700 g (1-1½ lb) of minced beef, mutton, lamb, or chicken with the entire packet of National Seekh Kabab Masala .
2. Add finely chopped onions, fresh coriander, green chilies, ginger-garlic paste, and a beaten egg if desired for better binding.
3. Mix thoroughly until all ingredients are evenly combined, then marinate for 30-60 minutes to allow the flavors to develop.
4. Shape the seasoned meat evenly around metal or soaked wooden skewers.
5. Grill over medium heat , turning occasionally until the kababs are fully cooked, evenly browned, and lightly charred. They can also be baked, pan-fried, or air-fried if preferred.
6. Brush with butter or oil during the final minutes of cooking for extra tenderness and flavor.

Serving Suggestion: Serve hot with naan, paratha, pita bread, mint chutney, tamarind chutney, yogurt raita, fresh salad, sliced onions, and lemon wedges. Also perfect for wraps, sandwiches, and barbecue platters.

Net Weight: 1.62 oz (46 g)