Prepare rich, aromatic, and authentic Shahi Dal with National Shahi Dal Masala , a premium blend of carefully selected herbs, aromatic spices, and traditional seasonings. Expertly crafted to enhance the natural flavor of lentils, this seasoning mix helps you create a creamy, flavorful dal with a royal touch and the authentic taste of South Asian home cooking. Whether you're preparing masoor, moong, chana, toor, or mixed lentils, National Shahi Dal Masala delivers restaurant-style flavor with minimal effort.

Perfect for everyday family meals, vegetarian dishes, lunch, or dinner, this versatile spice blend transforms simple lentils into a hearty, protein-rich curry that pairs perfectly with steamed rice, naan, chapati, or paratha. Its balanced combination of spices creates a rich aroma and delicious taste that the whole family will enjoy.

Cooking Directions

1. Wash and boil 1-2 cups of your preferred lentils until they become soft and tender.
2. Heat 2-3 tablespoons of cooking oil or ghee in a separate pan and sauté finely sliced onions until light golden. Add ginger-garlic paste and cook until fragrant.
3. Stir in the entire packet of National Shahi Dal Masala and cook for about 1 minute to release the spices' aroma.
4. Add the cooked lentils and mix well. Adjust the consistency by adding water if needed.
5. Simmer over low heat for 10-15 minutes , stirring occasionally until the flavors are fully combined.
6. Garnish before serving.

Serving Suggestion: Garnish with fresh coriander, sliced green chilies, julienned ginger, and a drizzle of butter or ghee. Serve hot with steamed basmati rice, naan, chapati, paratha, or tandoori roti, accompanied by yogurt, fresh salad, or pickles.

Features:

• Premium-quality lentil seasoning blend
• Authentic South Asian flavor
• Suitable for a variety of lentils
• Easy-to-use recipe mix
• Suitable for vegetarians

Net Weight: 3.17 oz (90 g)