Prepare authentic Sindhi Biryani with National Sindhi Biryani Masala , a premium blend of carefully selected herbs, aromatic spices, and traditional seasonings. Expertly crafted to deliver the bold, hot, and spicy flavors of the famous Sindhi-style biryani, this seasoning mix helps you create tender meat, fragrant basmati rice, and a rich, flavorful gravy with the authentic taste of traditional South Asian cuisine.

Perfect for family dinners, Eid celebrations, weddings, festive gatherings, and special occasions, National Sindhi Biryani Masala makes it easy to prepare restaurant-style biryani at home. Suitable for chicken, beef, mutton, or lamb, this versatile spice blend infuses every layer of rice with rich aroma and authentic flavor, creating a delicious meal everyone will enjoy.

Cooking Directions

1. Marinate 500-700 g (1-1½ lb) of chicken, beef, mutton, or lamb with National Sindhi Biryani Masala , yogurt, and ginger-garlic paste for 30-60 minutes .
2. Heat cooking oil in a large pot and fry sliced onions until golden brown. Add the marinated meat and cook until lightly browned.
3. Add chopped tomatoes, potatoes (optional), and the required amount of water. Cover and simmer over low heat until the meat becomes tender and a rich gravy is formed.
4. Separately boil soaked basmati rice until it is about 75% cooked , then drain thoroughly.
5. Layer the partially cooked rice over the prepared meat curry. Top with fried onions, fresh coriander, mint leaves, green chilies, and saffron-infused milk or food coloring if desired.
6. Cover the pot tightly and cook over low heat (dum) for 15-20 minutes until the rice is fully cooked and infused with the aromatic spices.
7. Gently fluff the biryani before serving to evenly distribute the meat and rice while keeping the grains separate.

Serving Suggestion: Garnish with crispy fried onions, fresh coriander, mint leaves, sliced green chilies, and lemon wedges. Serve hot with cucumber raita, fresh salad, pickles, or mint chutney for a complete and authentic Sindhi biryani experience.

Net Weight: 1.41 oz (40 g)