Bring the authentic taste of traditional Tandoori barbecue to your kitchen with National Tandoori Value Jar . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this large value-size seasoning mix delivers the rich, smoky flavor and vibrant color of classic South Asian tandoori dishes. Ideal for home cooks, restaurants, catering businesses, and large family gatherings, the 600 g value jar offers exceptional value and long-lasting freshness.

Perfect for chicken, beef, lamb, mutton, seafood, paneer, and vegetables, National Tandoori Seasoning is suitable for grilling, roasting, baking, air-frying, or barbecuing. Its balanced blend of spices creates tender, juicy, and flavorful dishes with an authentic restaurant-style taste that everyone will enjoy.

Cooking Directions

1. In a large mixing bowl, combine National Tandoori Seasoning with yogurt, fresh lemon juice, ginger-garlic paste, and a small amount of cooking oil to prepare a smooth marinade.
2. Coat 500-700 g (1-1½ lb) of chicken, meat, seafood, paneer, or vegetables evenly with the marinade.
3. Marinate for 2-4 hours , or overnight for deeper flavor and tenderness.
4. Grill over charcoal or a gas grill, bake, roast, or air-fry until the ingredients are fully cooked and lightly charred.
5. Brush with butter or oil during the final minutes of cooking to enhance flavor, moisture, and color.

Serving Suggestion: Serve hot with naan, paratha, pita bread, mint chutney, yogurt raita, fresh salad, sliced onions, tomatoes, and lemon wedges. Also perfect for barbecue platters, wraps, sandwiches, rice bowls, and grilled vegetable dishes.

Features:

• Premium-quality tandoori seasoning blend
• Authentic South Asian barbecue flavor
• Ideal for chicken, meat, seafood, paneer, and vegetables
• Perfect for grilling, roasting, baking, and air-frying
• Large value jar for frequent home, restaurant, and catering use

Net Weight: 21.16 oz (600 g)