Prepare delicious, juicy, and authentic Tikka Boti with National Tikka Boti Masala , a premium blend of carefully selected herbs, aromatic spices, and traditional seasonings. Expertly crafted to deliver the rich, smoky flavor of classic South Asian barbecue, this seasoning mix helps you create tender cubes of chicken, beef, lamb, or mutton with restaurant-style taste and irresistible aroma. Whether grilled over charcoal, baked in the oven, air-fried, or cooked on a barbecue, National Tikka Boti Masala makes it easy to enjoy authentic BBQ at home.

Perfect for family barbecues, Eid celebrations, dinner parties, weekend cookouts, and festive gatherings, this versatile spice blend enhances the natural flavor of meat while creating juicy, flavorful tikka boti with a beautifully charred finish.

Cooking Directions

1. In a mixing bowl, combine National Tikka Boti Masala with yogurt, ginger-garlic paste, fresh lemon juice, and a small amount of cooking oil to prepare a smooth marinade.
2. Coat 500-700 g (1-1½ lb) of boneless chicken, beef, lamb, or mutton cubes evenly with the marinade.
3. Marinate for 2-4 hours , or overnight for the best flavor and tenderness.
4. Thread the marinated meat onto skewers or arrange it on a grill rack or baking tray.
5. Grill over charcoal or a gas grill, bake, roast, or air-fry until the meat is fully cooked, tender, and lightly charred on all sides.
6. Brush with butter during the final minutes of cooking to enhance flavor and achieve a rich, glossy finish.

Serving Suggestion: Serve hot with naan, paratha, pita bread, mint chutney, tamarind chutney, yogurt raita, fresh salad, sliced onions, tomatoes, and lemon wedges. Also perfect for wraps, sandwiches, barbecue platters, and rice bowls.

Net Weight: 1.55 oz (44 g)