Add a burst of authentic South Asian flavor to your favorite snacks and meals with Shan Chaat Masala Seasoning Mix . This expertly crafted blend of tangy, savory, and mildly spicy spices is perfect for enhancing the taste of chaat, fruit salads, chickpea salads, potato dishes, yogurt-based snacks, and a variety of street-food favorites. Whether you're preparing a traditional chickpea chaat or simply sprinkling it over fresh fruits and vegetables, this versatile seasoning delivers the perfect balance of zesty flavor in every bite.

Made from a carefully selected blend of premium spices, Shan Chaat Masala is ideal for home cooks who want to recreate the bold and refreshing taste of authentic South Asian street food. It can also be used as a finishing seasoning for fries, sandwiches, roasted vegetables, and grilled dishes.

Cooking Directions

1. Soak the chickpeas overnight, then boil them in 10 cups of water for approximately 2 hours , or until tender.
2. Add 1 teaspoon of baking soda and continue boiling for an additional 10 minutes to soften the chickpeas further.
3. Drain the chickpeas and combine them with chopped onions, tomatoes, potatoes, green chilies, fresh coriander, lemon juice, and the desired amount of Shan Chaat Masala Seasoning Mix .
4. Toss all the ingredients together until evenly coated with the seasoning.
5. Transfer to serving bowls and top each serving with crispy papri for added crunch and texture.

Serving Suggestion: Garnish with fresh coriander, pomegranate seeds, sev, or a squeeze of lemon juice. Enjoy as a delicious appetizer, snack, or light meal, and serve chilled or at room temperature.

Net Weight: 3.53 oz (100 g)