Bring the authentic taste of traditional South Asian street food to your kitchen with Shan Chana Chaat Seasoning Mix . Expertly blended with premium herbs and spices, this flavorful seasoning adds the perfect balance of tangy, savory, and mildly spicy taste to chickpea chaat and a variety of snack dishes. Whether you're preparing a classic chana chaat for family gatherings, festive occasions, or a quick healthy snack, this seasoning mix makes it easy to achieve delicious, restaurant-style results at home.

Specially crafted for vegetarian recipes, this versatile spice blend is ideal for chickpeas, potato chaat, fruit chaat, salads, yogurt-based snacks, and other traditional appetizers. It can also be sprinkled over roasted vegetables, fries, sandwiches, and savory snacks to add an extra burst of flavor.

Cooking Directions

1. Soak the chickpeas overnight, then boil them in 10 cups of water for approximately 2 hours , or until they become soft and tender.
2. Add 1 teaspoon of baking soda and continue boiling for another 10 minutes to achieve a softer texture.
3. Drain the chickpeas and combine them with chopped onions, tomatoes, boiled potatoes, green chilies, fresh coriander, lemon juice, and the desired amount of Shan Chana Chaat Seasoning Mix .
4. Mix all the ingredients thoroughly until evenly coated with the seasoning.
5. Garnish each serving with crispy papri for added crunch and texture.

Serving Suggestion: Sprinkle additional seasoning over traditional chaat, fruit salads, potato dishes, roasted vegetables, or your favorite savory snacks for an extra layer of authentic flavor. Serve chilled or at room temperature with lemon wedges and fresh coriander.

Net Weight: 1.76 oz (50 g)