Enjoy the authentic taste of traditional Punjabi Chana Masala with Shan Chana Masala Spice Mix . Expertly blended with premium herbs and aromatic spices, this seasoning mix helps you prepare a rich, flavorful, and mildly spiced chickpea curry with ease. Designed to deliver the perfect balance of traditional South Asian flavors, it transforms simple ingredients into a delicious homemade meal that the whole family will enjoy.

Ideal for vegetarians, this versatile spice blend is perfect for chickpeas, potatoes, mixed vegetables, and other vegetarian curries. Whether you're preparing a quick weekday dinner or a special family meal, Shan Chana Masala provides consistent flavor and authentic taste every time. Pair it with steamed basmati rice, naan, roti, or paratha for a complete and satisfying dining experience.

Cooking Directions

1. Cook or boil 1 cup of chickpeas until tender. You may also use cooked potatoes or your favorite vegetables as an alternative.
2. Heat a small amount of oil in a pan and prepare your preferred onion and tomato base if desired.
3. Add 1-2 tablespoons of Shan Chana Masala Spice Mix to the cooked chickpeas or vegetables and stir well to coat evenly.
4. Simmer over low to medium heat for 5-10 minutes , allowing the spices to blend and develop a rich, aromatic flavor.
5. Adjust the amount of seasoning according to your preferred spice level and consistency.

Serving Suggestion: Garnish with freshly chopped coriander, sliced green chilies, and a squeeze of lemon juice. Serve hot with basmati rice, naan, chapati, or paratha for an authentic Punjabi-style meal.

Net Weight: 3.52 oz (100 g)