Enjoy crispy, juicy, and flavorful fried chicken with Shan Chicken Broast Recipe & Seasoning Mix . Expertly blended with premium herbs, aromatic spices, and carefully selected seasonings, this mix helps you prepare delicious restaurant-style broast chicken with a perfectly seasoned crispy coating and tender, succulent meat. Whether you're cooking for family dinners, weekend gatherings, or special celebrations, this seasoning makes it easy to achieve authentic broast flavor right in your own kitchen.

Designed for convenience and consistent results, Shan Chicken Broast Seasoning Mix creates a crunchy golden crust while locking in the natural juiciness of the chicken. It is ideal for drumsticks, wings, thighs, breast pieces, or boneless chicken, making it a versatile choice for a variety of fried chicken recipes. Simply marinate, coat, and fry for a mouthwatering meal everyone will love.

Cooking Directions

1. Wash and pat dry 1-1.5 kg (2-3 lb) of chicken pieces.
2. In a large bowl, combine Shan Chicken Broast Seasoning Mix with flour, cold water or milk (as required), and mix into a smooth batter. For extra crispiness, you may also add a little cornstarch or all-purpose flour.
3. Coat each chicken piece thoroughly with the batter, ensuring an even layer on all sides. For deeper flavor, allow the coated chicken to marinate for 30-60 minutes .
4. Heat cooking oil in a deep fryer or heavy pan over medium heat. Carefully fry the chicken in batches until it becomes golden brown, crispy, and fully cooked , turning occasionally for even cooking.
5. Remove the chicken and place it on paper towels to drain excess oil before serving.

Serving Suggestion: Serve hot with French fries, coleslaw, dinner rolls, garlic sauce, chili sauce, ketchup, or your favorite dipping sauce. Complete the meal with a fresh salad and a refreshing beverage for a delicious restaurant-style experience.

Net Weight: 4.40 oz (125 g)