Prepare a delicious, aromatic, and authentic Chicken Ginger dish with Shan Chicken Ginger Recipe & Seasoning Mix . Expertly blended with premium herbs and traditional spices, this seasoning mix helps you create tender chicken in a rich ginger-based gravy with the perfect balance of savory flavor and fragrant spices. Inspired by classic South Asian cuisine, it delivers restaurant-quality taste with minimal effort, making it ideal for everyday meals as well as special family gatherings.

Whether you're cooking for lunch or dinner, Shan Chicken Ginger Seasoning Mix simplifies the cooking process while ensuring consistent flavor in every bite. The carefully selected blend of spices enhances the natural taste of chicken and fresh ginger, creating a rich, flavorful curry that pairs perfectly with naan, chapati, paratha, or steamed basmati rice.

Cooking Directions

1. Wash and cut 500-700 g (1-1½ lb) of chicken into serving pieces.
2. In a cooking pot, heat oil and lightly sauté onions until golden brown, then add ginger, garlic, and the chicken pieces.
3. Add the Shan Chicken Ginger Seasoning Mix and stir well until the chicken is evenly coated with the spices.
4. Add tomatoes or tomato puree (if desired) along with a small amount of water. Cover and cook over medium to low heat until the chicken is fully cooked and tender.
5. Stir occasionally to prevent sticking and allow the gravy to thicken. Adjust the consistency by adding more water if required.
6. Garnish with freshly sliced ginger, chopped coriander, and green chilies before serving.

Serving Suggestion: Enjoy hot with naan, chapati, paratha, or steamed basmati rice. Pair with fresh salad, yogurt raita, and lemon wedges for a complete and flavorful South Asian meal.

Net Weight: 1.76 oz (50 g)