Create a rich, creamy, and authentic Chicken Handi with Shan Chicken Handi Recipe & Seasoning Mix . Expertly blended with premium herbs and aromatic spices, this seasoning mix helps you prepare tender chicken simmered in a flavorful tomato and yogurt-based gravy with a smooth, creamy texture. Inspired by the traditional South Asian delicacy, it delivers restaurant-style taste and aroma right from your own kitchen.

Whether you're preparing a comforting family dinner or serving guests on a special occasion, Shan Chicken Handi Seasoning Mix makes cooking simple while ensuring delicious, consistent results every time. The perfectly balanced blend of spices enhances the natural flavor of the chicken, creating a rich and satisfying dish that pairs beautifully with naan, roti, paratha, or steamed basmati rice.

Cooking Directions

1. In a mixing bowl, combine Shan Chicken Handi Seasoning Mix with yogurt to create a smooth marinade. Coat the chicken cubes evenly and allow them to marinate for 30-60 minutes for enhanced flavor and tenderness.
2. Finely dice fresh tomatoes and boil them in 1-2 cups of water until soft and tender. Blend or sieve the tomatoes to prepare a smooth tomato puree.
3. In a separate saucepan, boil the onions in ½ cup of water until soft, then blend them into a fine paste.
4. Heat cooking oil in a pan or handi and stir-fry the marinated chicken over medium heat for about 5 minutes , allowing the chicken to lightly brown.
5. Add the prepared tomato puree and onion paste to the chicken. Mix well, cover, and simmer over low heat until the chicken is fully cooked and the gravy becomes thick and creamy.
6. For an even richer flavor, stir in a little fresh cream or butter before serving, if desired.

Serving Suggestion: Garnish with fresh coriander, ginger juliennes, or a drizzle of cream. Serve hot with naan, garlic naan, chapati, paratha, or steamed basmati rice for an authentic restaurant-style Chicken Handi experience.

Net Weight: 1.76 oz (50 g)