Prepare a rich, flavorful, and authentic Chicken Masala with Shan Chicken Masala Mix Recipe & Seasoning . Expertly blended with premium herbs and traditional spices, this seasoning mix helps you create tender chicken simmered in a delicious yogurt-based gravy with a perfect balance of savory flavor and aromatic spices. Whether you're cooking a quick family dinner or preparing a special meal for guests, this versatile spice mix delivers consistent, restaurant-quality results with minimal effort.

Specially crafted to complement chicken dishes, Shan Chicken Masala enhances the natural flavors of the meat while creating a smooth, richly spiced curry that pairs perfectly with naan, chapati, paratha, or steamed basmati rice. Simply follow the easy cooking instructions to enjoy an authentic homemade meal full of traditional South Asian flavors.

Cooking Directions

1. Heat cooking oil in a deep pan and fry the sliced onions until they turn light golden brown . Remove the onions, lightly crush them, and set aside.
2. Using the same oil, add the chicken pieces, yogurt, and Shan Chicken Masala Mix . Stir well until the chicken is evenly coated with the seasoning.
3. Cover the pan and cook over low heat for 20-30 minutes , allowing the chicken to become tender and absorb the rich flavors of the spices.
4. Add freshly cut julienne ginger along with ½-2 cups of water , depending on your desired gravy consistency. Cover and cook for an additional 5 minutes .
5. Stir in the crushed fried onions, mix gently, and continue cooking over low heat for another 5 minutes until the gravy becomes smooth, rich, and aromatic.

Serving Suggestion: Garnish with fresh coriander, sliced green chilies, and extra julienne ginger. Serve hot with naan, chapati, paratha, or steamed basmati rice, accompanied by fresh salad and yogurt raita for a complete and satisfying meal.

Net Weight: 1.76 oz (50 g)