Prepare a rich, creamy, and authentic Chicken White Karahi with Shan Chicken White Karahi Recipe & Seasoning Mix . Expertly blended with premium herbs and aromatic spices, this seasoning mix helps you create tender chicken cooked in a smooth, mildly spiced white gravy infused with fresh ginger, green chilies, and yogurt. Inspired by the traditional Pakistani White Karahi, this recipe delivers a delicious restaurant-style flavor with minimal effort.

Perfect for family dinners, festive occasions, and special gatherings, Shan Chicken White Karahi Seasoning Mix makes it easy to prepare a flavorful dish that is both rich and aromatic. The carefully balanced blend of spices enhances the natural taste of chicken while creating a creamy, mildly spicy gravy that pairs perfectly with naan, chapati, paratha, or steamed basmati rice.

Cooking Directions

1. In a bowl, combine Shan Chicken White Karahi Seasoning Mix with green chili paste, ginger paste, and yogurt to prepare a smooth marinade.
2. Coat the chicken cubes evenly with the marinade and allow them to marinate for 1-2 hours to enhance tenderness and flavor.
3. Heat cooking oil in a deep pan or karahi. Add the marinated chicken and stir-fry over high heat for 8-10 minutes until the chicken begins to brown.
4. Cover the pan and cook over low heat for 5-7 minutes , allowing the chicken to become tender while absorbing the rich flavors of the spices.
5. Add fresh lemon juice, sliced green chilies, and chopped green coriander. Stir gently and cook for another 2-3 minutes before removing from heat.

Serving Suggestion: Garnish with fresh coriander, julienned ginger, green chilies, and a drizzle of cream if desired. Serve hot with naan, tandoori roti, paratha, or steamed basmati rice alongside fresh salad and yogurt raita for an authentic Pakistani dining experience.

Net Weight: 1.41 oz (40 g)