Create a rich, creamy, and authentic Chicken White Korma with Shan Chicken White Korma Masala & Seasoning Mix . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this mix helps you prepare tender chicken in a smooth white onion and yogurt-based gravy with a mild, flavorful taste. Inspired by the classic South Asian white korma recipe, it delivers restaurant-style quality while making home cooking simple and convenient.

Perfect for family dinners, festive celebrations, and special occasions, this seasoning mix creates a deliciously creamy curry with balanced spices and a rich aroma. The flavorful white gravy pairs beautifully with naan, chapati, paratha, or steamed basmati rice, making it an ideal choice for anyone who enjoys mildly spiced yet authentic traditional cuisine.

Cooking Directions

1. In a mixing bowl, combine Shan Chicken White Korma Masala & Seasoning Mix with green chili paste, garlic paste, and ginger paste to prepare the marinade.
2. Coat the chicken pieces evenly with the marinade and allow them to rest for 30-45 minutes so the flavors can fully develop.
3. Heat cooking oil in a deep pan and fry sliced onions until they turn light golden brown . Reserve the onions and use the same flavored oil for cooking.
4. Add the marinated chicken to the hot oil and stir-fry over medium heat for 4-5 minutes , allowing the chicken to lightly brown.
5. Stir in the prepared onion mixture and yogurt, mixing thoroughly to create a rich, creamy white gravy. Cover and simmer over low heat until the chicken is tender and fully cooked.
6. Continue cooking until the gravy reaches your desired consistency, then remove from heat.

Serving Suggestion: Garnish with fresh coriander, julienned ginger, sliced green chilies, or a drizzle of fresh cream. Serve hot with naan, tandoori roti, paratha, or steamed basmati rice, accompanied by salad and yogurt raita for a complete restaurant-style meal.

Net Weight: 1.41 oz (40 g)