Prepare delicious, restaurant-style Chinese Egg Fried Rice in minutes with Shan Chinese Egg Fried Rice Seasoning . Expertly blended with premium herbs, aromatic spices, and savory seasonings, this convenient seasoning mix helps you create flavorful fried rice with the perfect balance of taste, aroma, and color. Whether you're cooking a quick weekday meal or serving a side dish for family dinners, this seasoning delivers authentic Chinese-style flavor with minimal effort.

Perfect for eggs, rice, and fresh vegetables, Shan Chinese Egg Fried Rice Seasoning transforms simple ingredients into a satisfying meal. You can also customize the recipe by adding chicken, shrimp, beef, or tofu for a complete and hearty dish. Its carefully crafted blend ensures consistent flavor, making it an excellent choice for both beginners and experienced home cooks.

Cooking Directions

1. Cook 2-3 cups of rice and allow it to cool completely for the best fried rice texture.
2. Heat a small amount of cooking oil in a wok or large frying pan over medium-high heat.
3. Scramble 2-3 eggs until fully cooked, then add your favorite vegetables such as peas, carrots, spring onions, corn, or bell peppers.
4. Add the cooked rice and sprinkle the entire Shan Chinese Egg Fried Rice Seasoning packet over the mixture.
5. Stir-fry for 3-5 minutes , tossing continuously until the rice is evenly coated with the seasoning and heated through.
6. For a more filling meal, add cooked chicken, shrimp, beef, or tofu before serving.

Serving Suggestion: Garnish with chopped spring onions, sesame seeds, or fresh coriander. Serve hot as a main dish or alongside stir-fried vegetables, Manchurian, chili chicken, or your favorite Chinese-style entrée.

Net Weight: 1.23 oz (35 g)