Enjoy the comforting taste of authentic South Asian lentil curry with Shan Daal Masala Mix . Expertly blended with premium herbs and aromatic spices, this versatile seasoning mix helps you prepare rich, flavorful, and mildly spiced lentil dishes with ease. Whether you're cooking red lentils, yellow lentils, split chickpeas, mung beans, or mixed daal, Shan Daal Masala enhances every bowl with traditional homemade flavor and irresistible aroma.

Perfect for everyday family meals, this seasoning blend is crafted to complement a wide variety of lentil recipes while also pairing well with vegetables and legumes. Its balanced combination of spices creates a smooth, hearty curry that is both satisfying and easy to prepare. Serve it with steamed basmati rice, naan, chapati, or paratha for a wholesome and delicious meal.

Cooking Directions

1. Cook your preferred lentils until they are soft and tender according to the package instructions.
2. Heat a small amount of oil or ghee in a pan and lightly sauté chopped onions, garlic, and tomatoes, if desired, to create a flavorful base.
3. Stir in 1-2 teaspoons of Shan Daal Masala Mix and cook for 1-2 minutes to release the rich aroma of the spices.
4. Add the cooked lentils to the pan and mix thoroughly until the seasoning is evenly distributed.
5. Simmer over low heat for 5-10 minutes , allowing the flavors to blend into a rich and aromatic lentil curry. Adjust the seasoning to taste.

Serving Suggestion: Garnish with fresh coriander, sliced green chilies, fried onions, or a squeeze of lemon juice. Serve hot with steamed basmati rice, naan, chapati, paratha, or roti for a complete and authentic South Asian meal.

Net Weight: 3.52 oz (100 g)