Enjoy the rich, hearty taste of traditional Haleem with Shan Easy Cook Haleem Recipe Mix . Specially crafted with a premium blend of grains, lentils, aromatic spices, and seasonings, this convenient recipe mix makes it easy to prepare authentic haleem with the perfect creamy texture and rich, slow-cooked flavor. Whether you're cooking for Ramadan, family dinners, festive occasions, or weekend gatherings, Shan Easy Cook Haleem Recipe Mix delivers delicious, restaurant-style results with minimal preparation.

Designed for convenience without compromising on authenticity, this complete recipe mix combines carefully selected grains and spices to help you create a thick, flavorful dish that pairs perfectly with meat, lentils, and wheat. Simply follow the easy cooking instructions to prepare a wholesome meal that's packed with traditional South Asian flavor and satisfying texture.

Cooking Directions

1. In separate bowls, mix the Grains Mix Powder and the Spice Mix Powder with water according to the package instructions until smooth.
2. In a large cooking pot, add your preferred meat along with the prepared lentils and wheat. Cook until the ingredients begin to soften.
3. Stir in the prepared Grains Mix followed by the Spice Mix , mixing thoroughly to ensure the ingredients are evenly combined.
4. Simmer over low heat, stirring occasionally, until the haleem reaches a thick, smooth, and creamy consistency . Add water as needed to achieve your desired texture.
5. Once fully cooked, shred the meat if desired and stir well before serving.

Serving Suggestion: Garnish with crispy fried onions, julienned ginger, fresh coriander, sliced green chilies, lemon wedges, and a drizzle of ghee. Serve hot with naan, chapati, or freshly baked bread for an authentic South Asian dining experience.

Net Weight: 10.5 oz (300 g)