Create an authentic, flavorful Fish Biryani with Shan Fish Biryani Recipe & Seasoning Mix . Expertly blended with premium herbs and aromatic spices, this seasoning mix helps you prepare perfectly seasoned fish layered with fragrant basmati rice for a delicious restaurant-style biryani at home. Its balanced blend of traditional South Asian spices enhances the natural flavor of fish while adding rich aroma, vibrant color, and the perfect level of spice.

Ideal for fish lovers and seafood enthusiasts, this versatile seasoning can also be used to prepare fried fish, grilled seafood, prawns, shrimp, and other seafood dishes . Whether you're cooking for a family dinner, weekend gathering, or festive celebration, Shan Fish Biryani Seasoning Mix makes it easy to create an impressive meal with authentic taste and consistent results.

Cooking Directions

1. Clean and marinate 500-700 g (1-1½ lb) of fish with Shan Fish Biryani Recipe & Seasoning Mix , a little lemon juice, and yogurt if desired. Let it marinate for 30-60 minutes .
2. Lightly fry or grill the marinated fish until it is partially cooked and set aside.
3. Prepare a flavorful onion and tomato gravy, then gently combine the fish with the gravy.
4. Layer the partially cooked basmati rice over the fish mixture, adding fried onions, fresh coriander, mint leaves, and saffron-infused milk if desired.
5. Cover the pot tightly and cook over low heat until the rice is fully cooked and infused with the rich aroma of the spices.
6. Gently fluff the biryani before serving to keep the fish pieces intact.

Serving Suggestion: Serve hot with cucumber raita, fresh salad, pickles, lemon wedges, or mint chutney. This seasoning is also excellent for preparing fried fish, grilled seafood, shrimp, and other seafood recipes with authentic South Asian flavor.

Net Weight: 1.76 oz (50 g)