Enjoy rich, juicy, and perfectly seasoned fried chops and steaks with Shan Fried Chops/Steaks Recipe & Seasoning Mix . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this versatile recipe mix helps you prepare tender, flavorful chops or steaks with a deliciously crispy exterior and authentic South Asian taste. Whether you're cooking lamb chops, beef steaks, mutton chops, chicken fillets, or fish fillets, this seasoning delivers restaurant-style flavor with minimal effort.

Ideal for family dinners, barbecues, festive celebrations, or weekend meals, Shan Fried Chops/Steaks Seasoning Mix enhances the natural flavor of meat while creating a rich aroma and perfectly balanced spice profile. Simply marinate, cook, and serve for a satisfying meal that everyone will enjoy.

Cooking Directions

1. Evenly coat the chops, steaks, or fillets with Shan Fried Chops/Steaks Seasoning Mix , ensuring every piece is well covered.
2. Allow the meat to marinate for approximately 2 hours to absorb the rich blend of herbs and spices for maximum flavor and tenderness.
3. Heat oil or ghee in a heavy-bottomed frying pan over medium heat.
4. Add the marinated chops or steaks and stir-fry for a few minutes until lightly browned on both sides.
5. Cover the pan tightly and cook over very low heat for 10-15 minutes , allowing the meat to become tender and fully cooked. Avoid overcooking to maintain a juicy texture.
6. Remove from the pan and let the meat rest for a few minutes before serving.

Serving Suggestion: Serve hot with French fries, mashed potatoes, grilled vegetables, fresh salad, naan, or steamed rice. Pair with mint chutney, garlic sauce, barbecue sauce, or your favorite dipping sauce for a complete restaurant-style meal.

Net Weight: 50g