Enjoy the authentic taste of traditional Pakistani Karahi with Shan Karahi Seasoning Mix . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this spice mix helps you prepare rich, flavorful, and restaurant-style chicken, goat, lamb, or beef karahi with ease. Its perfectly balanced blend of spices enhances the natural flavor of the meat while creating a thick, aromatic tomato-based gravy that is loved across South Asia.

Whether you're preparing a quick family dinner or hosting guests for a special occasion, Shan Karahi Seasoning Mix makes it simple to recreate the bold, authentic taste of homemade karahi. The rich combination of spices, fresh tomatoes, ginger, green chilies, and coriander produces a deliciously savory dish that pairs perfectly with naan, roti, or steamed basmati rice.

Cooking Directions

1. In a bowl, combine Shan Karahi Seasoning Mix with garlic paste and ginger paste. Coat the meat evenly and marinate for 15 minutes for chicken or 1-2 hours for goat, lamb, or beef for deeper flavor.
2. Heat 1 cup of cooking oil in a deep pan or karahi. Add the marinated meat and stir-fry over high heat for 5-6 minutes . Add julienned ginger, cover, and cook over low heat until the meat is tender ( about 10 minutes for chicken or 45 minutes for goat, lamb, or beef ).
3. In a separate pan, heat ½ cup of oil and add chopped tomatoes. Cook over low heat for 5-6 minutes , stirring occasionally until the tomatoes become soft and form a smooth gravy.
4. Add the cooked tomatoes and sliced green chilies to the meat. Stir-fry over medium heat until the oil separates from the masala, stirring continuously to prevent sticking.
5. If desired, remove excess oil before finishing the dish. Stir in freshly chopped coriander and a small amount of butter for extra richness before serving.

Serving Suggestion: Garnish with fresh coriander, julienned ginger, green chilies, and a squeeze of lemon juice. Serve hot with naan, tandoori roti, chapati, or steamed basmati rice, accompanied by yogurt raita and fresh salad for a complete and authentic Pakistani meal.

Net Weight: 1.76 oz (50 g)