Prepare authentic, flavorful Hunter Beef at home with Shan Hunter Beef Recipe & Seasoning Mix . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this recipe mix is specially formulated for curing, seasoning, and slow-cooking beef to achieve the rich, savory flavor and tender texture of classic Hunter Beef. Whether you're preparing it for family meals, festive occasions, sandwiches, or charcuterie platters, Shan makes it easy to enjoy restaurant-quality results at home.

Designed to simplify the traditional curing process, this seasoning mix helps infuse beef with deep, aromatic flavor while creating the signature taste that Hunter Beef is known for. Once prepared, it can be served hot or cold and enjoyed in sandwiches, wraps, salads, or as part of a hearty main course.

Cooking Directions

1. Select a quality beef cut suitable for curing, such as brisket or round, and trim any excess fat if desired.
2. Evenly coat the beef with Shan Hunter Beef Recipe & Seasoning Mix , ensuring all sides are thoroughly covered.
3. Refrigerate the seasoned beef for the recommended curing period, turning it occasionally to distribute the seasoning evenly.
4. After curing, cook the beef according to your preferred method—boiling, roasting, or slow-cooking—until it becomes tender and fully cooked.
5. Allow the meat to cool slightly before slicing thinly across the grain for the best texture and presentation.

Serving Suggestion: Serve warm or chilled with sandwiches, burgers, wraps, salads, cheese platters, or alongside mashed potatoes, roasted vegetables, and freshly baked bread. It also makes an excellent filling for rolls and deli-style sandwiches.

Net Weight: 5.29 oz (150 g)