Experience the bold, authentic flavors of Karachi-style Beef Biryani with Shan Karachi Beef Biryani Recipe & Seasoning Mix . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this recipe mix helps you prepare a rich, hot, and spicy layered beef biryani with the distinctive taste and aroma of one of Pakistan's most beloved dishes. The perfectly balanced spice blend creates tender beef, flavorful potatoes, and fragrant basmati rice for a true restaurant-style dining experience.

Perfect for family dinners, celebrations, Eid gatherings, and special occasions, Shan Karachi Beef Biryani Seasoning Mix makes it easy to recreate the authentic taste of traditional Karachi biryani at home. Serve it with cooling raita, fresh salad, or pickles for a complete South Asian feast.

Cooking Directions

1. Heat 1 cup of ghee or cooking oil in a large pot and fry the sliced onions until they become light golden brown .
2. Add the beef, garlic, and ginger. Stir-fry for about 1 minute , then add Shan Karachi Beef Biryani Recipe & Seasoning Mix and continue cooking for 5-6 minutes .
3. Add 3-4 cups of water , yogurt, and potatoes. Cover and simmer over low heat until the beef becomes tender.
4. Stir in chopped tomatoes, sliced green chilies, and fresh lemon juice. Mix well and remove the curry from the heat.
5. In a separate pot, bring 15 cups (3 liters) of water to a boil. Add 3 tablespoons of salt and the soaked basmati rice. Cook until the rice is about three-quarters done , then drain thoroughly.
6. Spread half of the partially cooked rice into a large pot. Pour the prepared beef curry evenly over the rice, then cover with the remaining rice.
7. Cover tightly and cook over low heat for 10 minutes to allow the flavors to blend. Heat the remaining ¼ cup of oil or ghee , drizzle it over the rice, gently fluff the biryani from the bottom upward in a few places, cover again, and cook for another 5 minutes before serving.

Serving Suggestion: Garnish with crispy fried onions, fresh coriander, mint leaves, lemon wedges, and green chilies. Serve hot with cucumber raita, fresh salad, pickles, or mint chutney for an authentic Karachi-style biryani experience.

Net Weight: 2.11 oz (60 g)